Session : Perception and adaptability of climate change by the actors

Does alternative choice experiment formats matter to elicit preferences and willingness to pay?, by J.M. Gil (CREDA-Barcelona, Spain)

Lessons from a foresight exercise on the French wine industry under climate change, by J.M. Touzard and F. Brugière (INRA-Montpellier, France AgriMer, France)

Climate Change adaptation requires integrated, transdisciplinary research across the value chain: a case study of the Ontario Grapevine and Wine Research Network, by G. Pickering (Brock University, Canada)

Climate Change and economic challenge strategies for vinegrowers, winemakers and wine estates, by M.C. Pichery (Bourgogne University, France)

Climate change and sustainability in English wine production, by C. Foss (Plumpton College, UK)

Sustainable wine production in South Africa within the context of climate variability, by A. Strever (Stellenbosch University, South Africa)

Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change, by E. Neethling (INRA-Angers, France)

The french wine AOC and  the challenge of climate change, by J. Gautier (INAO, France)

 Climate change: issues and actions for the Bordeaux wine industry, by L. Charlier (CIVB, France)

Adaptation Strategies of Bordeaux's winemakers to face climate change, by A. Ugaglia (Bordeaux Sciences Agro, France)

Adaptation Strategies to Climate Change in the French wine industry:The role of networks connecting wine producers and researchers, by J. Boyer and J.M. Touzard (INRA-Montpellier, France)

Is global warming desired by wine consumers ?, by A. Fuentes Espinoza (Bordeaux University, France)

Reducing the impact of greenhouse gases on wine sector : situtation in France and the approach of OIV, by J. Rochard (IFV, France)